Placemats for cakes 80 and 100 mm

Description

Round cake pads are universal disposable trays for any confectionery products.

Substrates for desserts are an important attribute, which is indispensable in the confectionery business.

On which it is convenient to place cakes, pastries, desserts, cakes for presentations.

Benefits of underlays:

• withstand the weight of the dessert;
• the material does not come into contact with food and does not get wet;
• convenient to use;
• compatible with different dessert boxes.

All coasters are made from environmentally friendly materials designed for direct contact with food.

Such coasters do not change color and do not deform, do not affect the change in the smell and taste of the confectionery.

In packaging containers, they serve as a base that preserves the aesthetically attractive appearance of the culinary product.

Material - cardboard with a matte laminated finish.

The laminated substrate has the following properties:

• does not absorb fat, which protects the bottom of the box, retains its shape and appearance;
• lamination does not swell from water.

Substrates with lamination save from greasy stains on dishes and often replace them, while maintaining the aesthetics of the dessert.

Our polygraphy offers a wide range of supports for desserts and other accessories for confectionery.

We work individually with each client, consult and select substrates according to your wishes.

Our designers can develop and apply your logo on the substrates.

By adding a logo, we will create not just a background, but your business card with contact information.

Logo pads are products that will be stored on the kitchen shelves of your customers for a long time and will remind you of you.

In our company "Triada-M" to buysubstrates  for desserts means to buy high-quality and safe goods for serving and presentation sweets.

Specification