Japanese menu

Description

A menu is a printed product containing a list of dishes served in an establishment.

There are many varieties of menu design, but there are established standards for menu printing:

• format A5, A4, A3 and other non-standard sizes;
• color – full color single-sided (4+0) or double-sided (4+4);
• paper - coated, offset or designer from 80 to 300 g/m2;
• lamination coating (matte or glossy).

Menu printing for cafes or restaurants comes in different types; do not limit yourself to just the main menu, but usually print a separate wine list or cocktail list.

Restaurants and bars often order the production of special menus:

• seasonal;
• thematic;
• morning;
• children's.

Based on where the menu will be used, different types are made, the most popular of which are:

• menu catalog;
• table menu (sheet or structure located on each table);
• menu in the form of a leaflet or booklet;
• menu poster;
• menu in the form of a flyer (as handout promotional material).

You can develop a design for printing your menu yourself or order it from our designers.

Our specialists will help you select the ideal design, taking into account the specifics and features of the establishment.

Extensive experience in working with similar orders, understanding of restaurant marketing and high-quality materials and printing are the key to producing high-quality menus that your visitors and guests.

Specification